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How to Create a Sandwich in Restaurant

Step 1: Set Up Unit Templates

  1. From the main menu, go to “Inventory”, then select “Product Settings.”
  2. Choose “Unit Templates.”
  3. Click “Add Unit Template.”
  4. Enter the following details:
    • Base Unit Name: Gram

    • Abbreviation: gm

    • Unit Name: Kilogram

    • Factor: 1000

    • Short Name: kg

    • Template Name: For example, “Product Template.”

  5. Click “Save.”

Step 2: Add Raw Materials

  1. From the main menu, go to “Inventory.”
  2. Select “Products & Services,” then click “Add New Product.”
  3. Add your raw materials, each material should be added as a new product, such as tomatoes, onions, meat, lettuce, etc.
  4. For each raw material, specify:
    • Base Unit: Gram

    • Template: Select the “Product Template” created in the previous step.

  5. Click “Save.”

For more details, refer to the guide How to Add a New Product.”

Step 3: Create the Sandwich (Final Product)

  1. From the main menu, go to “Inventory,” select “Products & Services” from the dropdown, then click “Add New Bundle”
  2. Enter the required details.
    • For more information, refer to the guide How to Create a New Bundled Product.”

    • Make sure that bundled products are enabled in the general inventory settings.
      For detailed instructions on Bundled product settings, check the guide General Inventory Settings.”

      In the “Bundle Items” section:

      • Bundle Type: Choose “Compound.”

      • Products: Add the raw materials using the “Add Products” button to include multiple items.

      • Quantity: Specify the quantity of each raw material (e.g., 50 grams).

  3. Click “Save”

Step 4: Effect of Sales on Inventory

  • Raw materials are purchased by the kilogram and recorded in inventory.
  • When a sandwich is sold, the system automatically deducts the corresponding quantities (in grams) of raw materials from the inventory.